Jesus christ a food thread

KingTsaiko · **Posted:** Tue Dec 18, 2012 11:12 pm

REEEEVIIIIVE!

I tried cooking that fried chicken that's covered in some sort of crumbs?

So I forgot you dip it in flour and then you dip it in eggs.

I mixed the eggs and flour together before dipping the chicken in it.
It was like egg tasting bread wrapped chicken.

TheStranger · **Posted:** Tue Dec 18, 2012 11:29 pm

When I fry chicken I actually just dip it in flour, no eggs. Works fine for me

Dire · **Posted:** Wed Dec 19, 2012 4:07 am

Oh the crumbed chicken? I guess it was more of a battered chicken then, which is fine if the batter was seasoned.

EDIT: Made pasta with peas, corn, tuna and mayo. Super budget. Following up with iced coffee and tiny teddies for dessert.

Spoony · **Joined:** Sun Jun 17, 2007 5:14 am **Posts:** 9325

dude dire bro it is serious time

have you tried panko bread crumbs

Dire · **Posted:** Wed Dec 19, 2012 4:30 am

Don't freak out or nothin.... but what are panko bread crumbs? What makes 'em different from regular bread crumbs?

Also. Have you tried cornflake crumbs? I've been eyeing them curiously.

Spoony · **Joined:** Sun Jun 17, 2007 5:14 am **Posts:** 9325

guy man pal buddy bro they are

japanese bread crumbs that they electrocute it

it is just, way way more crunchy and it doesn't soak up oil as much

you better go out and buy all the packs

cornflake crumbs are pretty good, but they got nothin on panko yo

Dire · **Posted:** Wed Dec 19, 2012 4:40 am

Electrocuted bread crumbs? Shit man, This is why the Japanese are world class innovators.

Alright, next time I do crumbed chicken, I'm getting on this panko shit. And if they aren't everything you say they are....

I'll probably blame myself for being a terrible cook and my failure as an affront to the people of Japan.

Kamak · **Posted:** Wed Dec 19, 2012 5:36 am

Panko bread crumbs are more like really tiny croutons than most other bread crumbs. They're bigger and crunchier, and just make things better by existing.

They help make god-tier meatloaf too.

Syobon · **Joined:** Mon Jan 24, 2011 10:34 am **Posts:** 15027

Dire wrote:

Electrocuted bread crumbs?

Isn't that against the Geneva Convention?

Kamak · **Posted:** Wed Dec 19, 2012 11:49 am

Spoony's actually wrong. Panko bread crumbs are made from bread that's been cooked with an electric current, so it cooks homogeniously without an outer (darker) crust. The crumbs themselves aren't electrocuted, so it's all good.

Dire · **Posted:** Wed Dec 19, 2012 7:38 pm

Kamak wrote:

Panko bread crumbs are made from bread that's been cooked with an electric current.

So... the bread is electrocuted? Then turned into crumbs?

Kamak · **Posted:** Wed Dec 19, 2012 7:44 pm

That seems to be the case, only it's the dough that gets electrocuted.

Spoony · **Joined:** Sun Jun 17, 2007 5:14 am **Posts:** 9325

Look I am not a scientist

nor am I a baker

but the end product is bread crumbs

and at some point in the production process electrocution is involved

I don't think I need to know more than this to give the product my full support

Dire · **Posted:** Thu Dec 20, 2012 7:41 am

I'm feeling appropriate.

Exeres · **Posted:** Thu Dec 20, 2012 9:50 pm

Oh man these microwave mug brownies are sooooo good.

AWKWARD ZOMBIE

Jesus christ a food thread

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