AWKWARD ZOMBIE

Pretty easy. It's just cut up bits of chicken breast, make em look like tenders, thin so they cook quickly.
I put a little bit of salt on them, but you can forego that if you don't like too much salt.

Then I sprinkle flour over them before dipping them in whisked egg yolk. (I don't know what the flour does to be honest but it's what people who know how to cook do.)

Then you cover the chicken in bread crumbs. You can season the bread crumbs however you like. We used, garlic powder, paprika and parsley.

Then deep fry in oil. When they are a nice golden brown colour they should be done. I noticed that they float when they are ready. (might only work in the first couple of batches.)

Take em out of the oil and blot on paper towel (fried chicken is fatty enough, right?)

Yay!

So in my foods class I had to make candy apples ALONE (because no one shared my enthusiasm about making them)

they came out pretty tasty, compared to the burnt ones my teacher made.







I wanted them to be black instead of red.



I took two and the other person in my group took two so she could give one to the japanese exchange student since shes never had them before, my second one went to the boyfriend of my group member that wasnt here today.

I had a candy apple once and had no idea how to eat it.
Are you supposed to lick it like a lollipop? Cause they're kinda too hard to bite into.

You bite right in and pray your teeth are strong enough.

And if they're not, blame your dentist.

Or the razors

Making curry. I haven't succeeded in making curry yet. Let's hope it works out this time.

EDIT: My curry was successful. But I'm sick so I can't really taste it. My partner says it's tasty though.

Carrot sticks and peanut butter... not as good as celery and peanut butter.

Although really I should've used apples.

Anyone have any suggestions for a sauce for spaetzle? (I can't type the umlaut on here?)

Traditionally you use cheese sauce. You can put some fried onions in too.

Do you like pumpkin pie?

Do you not like heat or ovens or effort or anything that is involved with cooking?

Check this shit out:

You'll need
One 15 oz. can of pumpkin pie filling
One 5 oz. box of dry vanilla pudding (not the "cook & serve" kind)
One pound container of Cool Whip or whatever non-name brand whipped topping you want
One tbsp. of pumpkin pie spice
One pinch of cinnamon
Graham crackers for utensils

Dump the pie filling in a giant bowl, followed by the pudding mix and the spices. Mix it all up real nice, then scoop in the Cool Whip and mix that up too. Once it's all in one great homogenous blend of pumpkin glop, start dipping graham crackers in it and eat that shit.

So I mixed banana slices, semisweet chocolate chips, cinnamon, and honey into my oatmeal this morning. It looks a mess but its sooooo good.

Too bad the banana's over ripe and squishy.

Any suggestions for what to use a velouté with?

Found this while browsing imgur.



I didn't have any ice cream and I can definitely imagine it tasting better with ice cream, but it tastes pretty good for a brownie made in the microwave.