AWKWARD ZOMBIE

Raw on the inside and burnt on the outside.

I like the taste of the blood of the defeted

Medium rare

No idea, I'm a big meat fan but I've never paid attention to steak rareness.

I want you to show the cow a picture of a roaring fire and then just give it to me.

Medium-well.
Just a hint of PANK on the inside.
Other times I'll also eat super rare where only a millimeter of the outside is grilled and the rest is still pretty much raw. Well it was more of an accident and I just kept eating it because it wasn't that bad.

Rare to medium-rare, it still needs to bleed and I don't want any difficulty chewing it.

I don't really like my steaks PANK (plus my immune system is shit, so...), but I season my steaks to make up for the sacrilige.

best way to enjoy steak is as leftovers in an omelette.

steak omelettes are a miracle of science.

Medium-rare to rare

I like my steak to still be mooing

do drinks count as food?
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these have a lot of good tea tips.. except...

the water part makes no sense to me. no tap water? no bottled water?

WHERE THE FUCK ELSE DO YOU GET WATER UNLESS YOU HAVE YOUR OWN WELL? (note: most people don't have a well)

Water fresh from the hot springs of Iceland

you don't even boil it you just make tea inside the hot spring

Pretty sure the 02 part is bullshit, but you probably shouldn't reuse boiled water since that might have gotten oxides in it from boiling which affects the taste. Same reason why you should use cold water from the tap instead of hot, the hot has usually been in the piping longer and is hotter, so there's more oxides in it.

yeah i get the no reusing preboiled water bit, but its the no tap and no bottled that gets me

where else does one get water???

Clearly they want you to brew the tea in a toiletbowl

Remember, kids, if a restaurant anywhere other than Japan (Or Macau) claims that they serve Kobe Beef in some form, then they are lying.

I think they mean not to use hot water from the tap, as opposed to boiling cold water from the tap. I am assuming because the hot water from the tap would have sat in the tank of one's water heater so it's the same as re boiling.

Dunno why the bottled water would have a lot of oxygen in it though.