AWKWARD ZOMBIE

Your family sound gorgeous.

The family I'm staying with made a recipe they called "Bengal Tiger Chicken". With a name like that I expected something spicy or Asian-inspired, but it was actually chicken baked with a sauce made from mayo, cream of mushroom soup, parmesan cheese, and some paprika with garlic bread crumbs and holy cow was it good.

The sauce turns into this delicious goopy stuff that spills onto the rice and mmm so tasty

I have to admit I popped a boner.

Oh jesus christ that looks delicious

Bonjour mes amis~
Aujourd'hui, nous allons faire...
okay let's talk English.
A little recipe again after I often forgot to take pics when I made something.

I have no fucking clue how it's called.
What you need:

Cheese. In small cubes.


Bacon. Everything's better with bacon.


Wrap the bacon around the cheese.


Stick onto a tooth pick.


Take a pan, put it on high temperature with some oil or butter and fry them as much as you like, chewy or crispy, who cares. High temperature so your cheese doesn't goop out before the bacon is done.

Eat with fig or plum jam.
That tastes pretty amazing, don't be fooled by how stupid it sounds.

Looks like a tasty snack but, it's cheaper and better tasting if you buy a block of cheese and chop it into cubes yourself.

I suddenly want washed potatoes with garlic salt. ;-; daisies it diet!

Actually, that was cheaper than a block of cheese of the same weight. I have no idea why.

But is it crispy or chewy?

Crispy on the parts where it touched the pan, chewy on the parts that couldn't.

It's the best of both worlds!

My mom mad bacon oatmeal cookies.

They actully are pretty good, almost like biscuts but a little sweet.

So AZ, how do you like your steak?

medium rare!

gotta have my PANK middle

Medium or Medium Rare depending on what I feel like. It can be hard to find a really good Medium Rare steak though.