AWKWARD ZOMBIE

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Sun Dec 23, 2012 6:08 am 
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Parmesan actually isn't that expensive considering how little one actually needs to use.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Sun Dec 23, 2012 6:15 am 
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It is truely cheese of the gods.


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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Sun Dec 23, 2012 7:07 am 
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God cheese is probably made of unicorn milk.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Sun Dec 23, 2012 4:21 pm 
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I bought a bag of shredded cheese because I only needed a bit for certain recipe.
Thought I would use it all at once.

Lasted 2 weeks.
I put it on everything.
No complaints here.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Mon Dec 24, 2012 11:19 am 
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sideburn king
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Today I shall take you into my workshop and show you how to make Murdered White Bread. I can tell you a secret in advance: You do it by murdering the white bread. Forgive the rather terrible quality of the pictures. The lighting isn't optimal as to not alert the authorities.

I've got two victims lined up here. Though I'll probably save on for later.

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You could also use a schoolbus of pecans, which you might want to put on a clean cloth.

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Wrap them up to muffle the sounds and apply a blunt weapon of choice.

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Now it's time to skin the bread. The other one can watch.

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While the body settles for a bit, you can add the pecans to some sugar, butter and honey.

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Slather it across the cut up body.

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And bake for half an hour.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Mon Dec 24, 2012 5:09 pm 
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Terraem wrote:
murdered white bread


[youtube]https://www.youtube.com/watch?v=fa6Kv1fOStM[/youtube]

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Wed Dec 26, 2012 12:31 am 
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Tentacle Mistress
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shun those who eat bland racist bread.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Mon Jun 10, 2013 9:51 am 
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Shipping Guru
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ALL RIGHT LOSERS

REVIVING THIS CRAP

ARE YOU READY FOR THIS

MARCATO'S RECIPE FOR THE BEST AND EASIEST BERRY COBBLER YOU EVER FREAKING TASTED

(Pics not included)

HERE'S HOW IT GOES:

3 CUPS OF MIXED BERRIES. WHAT BERRIES? I DON'T CARE. BERRIIIIEEEESSSS.

1 BOX OF CAKE MIX. MAKE ALL THE RACIST COMMENTS YOU WANT, WHITE CAKE MIX IS BEST FOR THIS. (But I dunno, use whatever you want!)

1 CAN OF 7 UP. OR A SIMILAR SODA. IT'S NOT ROCKET SCIENCE, NERDS.

STEP ONE: PREHEAT YOUR OVEN TO 350 DEGREES. USE YOUR FIRE BREATH IF YOU WANT TO BE HARDCORE. DON'T HAVE FIRE BREATH? GO GET SOME!!!

STEP TWO: POUR THOSE BERRIES INTO A 9 x 13 PAN. SPREAD THEM AROUND. DON'T SKIMP YOUR FRIENDS OUT ON BERRIES LIKE A CHUMP.

STEP THREE: POUR THE CAKE MIX OVER THE BERRIES. GET IT ALL OVER THOSE BERRIES. DROWN THOSE BERRIES IN CAKE MIX.

STEP FOUR: POUR THE 7 UP OVER THE CAKE MIX, BUT DO IT SLOWLY. SERIOUSLY, STOP BEING HARDCORE FOR TWO SECONDS AND BE GENTLE WITH IT, YOU ANIMALS.

STEP FIVE: IS YOUR OVEN HOT YET? PUT THE PAN IN THERE FOR 45-50 MINUTES. RESIST YOUR URGES TO TAKE IT OUT EARLY AND EAT IT WITH YOUR GRUBBY FINGERS.

STEP SIX: TAKE IT OUT OF THE OVEN AND LET IT COOL DOWN FOR YOUR LESS HARDCORE FRIENDS. THEN SERVE WITH ICE CREAM. TRY NOT TO EAT THE WHOLE THING YOURSELVES, YOU PIGS.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Mon Oct 07, 2013 10:15 am 
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sugoi ranger
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Do I wanna make cheesy alfredo spaghetti squash for this thread that teaches a few things about knives and cooking procedures, or something else that requires more effort....

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Mon Oct 07, 2013 12:21 pm 
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The Real Ghost Blues
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I don't know anything about knives or cooking procedures. :pseudo:

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Tue Oct 08, 2013 4:53 am 
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The pointy end goes in the food. or your enemies. Sometimes those two are the same thing.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Tue Oct 08, 2013 11:06 am 
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sideburn king
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I swear, by the end of this, I will have taught you how to make sushi.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Tue Oct 08, 2013 5:40 pm 
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The Real Ghost Blues
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Good, because fish are my mortal enemies.

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 Post subject: Re: Cooking with Uncle Spoony et al
PostPosted: Mon Feb 10, 2014 4:55 am 
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turbo gay
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Tried my hand at some okonomiyaki, came out pretty good for a first batch! There's a bunch of batter left over, so I might write a thing out tomorrow for it maybe.


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