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 Post subject: Re: Jesus christ a food thread
PostPosted: Fri Aug 09, 2013 6:21 pm 
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Tentacle Mistress
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Now its due time to share some cooking.

For my birthday my parents got me a cakepop pan! And months later I've finally decided to use it.

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And what flavor am I using? Murder.

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(People assume that red velvet cake is my favorite, but really the copious amount of red food colouring puts me off. )

And to add a little texture to these murder pops, all it requires is an egg, milk, and some oil.

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NOW BEAT THE SHIT OUT OF IT.

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With an eggbeater, because we need REAL MAN POWER to make this tasty.

Now doesn't that look like the pulpy remains of the people whom have defied me?

Better watch yourselves.


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Fill em up half way, they expand while cooking, and filling up both sheets just makes an EXPLOSION OF CAKE.

DO YOU WANT THAT? HUH?

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Now you got to wait for it for twenty minutes, patiently.

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There's a lot left over to finish off later. *Like the ones I keep in cages.

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Frosting? Yeah we're gunna put some frosting on these bitches.

But wait I don't have HEAVY CREAM. Well, I'll have to compromise.

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wub wub wub wub wub

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Ah, that seems to be the right texture. I think.

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Now that you've waited profissiantly, and have checked to see if they were cooked all the way with a toothpick, you noticed some have grown little hats.

Avoid taking off the top pan for now, because you might BURN YOURSELF. AGAIN. LIKE I JUST DID.

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Arn't they kawaii?

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I fucked up a little.

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okay I fucked up a lot.

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I'm going to eat these fuckers anyway, because they turned out pretty tasty despite my incompetent decor.

Lets all agree that I cant make icing.

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 Post subject: Re: Jesus christ a food thread
PostPosted: Fri Aug 09, 2013 6:52 pm 
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sideburn king
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Murder is a taste I can get behind and I would like to learn more.

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 Post subject: Re: Jesus christ a food thread
PostPosted: Fri Aug 09, 2013 6:56 pm 
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The Willow Witch wrote:
Lets all agree that I cant make icing.

You can't compromise when it comes to packaged icing. If it says it needs heavy cream, do that. Otherwise, half and half or even regular milk might make it too drippy and loose.

You're playing with dark magic that you don't understand.

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 Post subject: Re: Jesus christ a food thread
PostPosted: Fri Aug 09, 2013 10:30 pm 
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 Post subject: Re: Jesus christ a food thread
PostPosted: Sat Aug 10, 2013 12:00 am 
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I don't really get the point of adding stuff to Ramen other than spices or something. If you don't like it the way it is, and you are willing to do extra cooking, you might as well make your own entire dish. It's just noodles and broth and meat and veggies and spices. Simple.

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 Post subject: Re: Jesus christ a food thread
PostPosted: Sat Aug 10, 2013 1:00 am 
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Because a ramen block is inexpensive and the perfect serving size, plus it's getting closer to "real" ramen. I've used that picture before several times, most notably through chicken broth instead of water and an egg poached right in with the ramen.

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 Post subject: Re: Jesus christ a food thread
PostPosted: Sun Sep 08, 2013 10:08 am 
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Went to a birthday party for a friend yesterday, and since she likes to cook, she made dinner for all of us, gnocchi and angel hair pasta with meat and alfredo sauces. She bought the sauces from the store and added different spices to them. I'd never had gnocchi before and it was so good. The whole meal was good. My friend needs to have more birthdays.

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 Post subject: Re: Jesus christ a food thread
PostPosted: Tue Sep 10, 2013 5:03 am 
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For ⑨ day I made some English beef. It tasted nice but chewing through it felt like mining a rock with a toothpick.


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 Post subject: Re: Jesus christ a food thread
PostPosted: Sun Sep 15, 2013 10:25 am 
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 Post subject: Re: Jesus christ a food thread
PostPosted: Sat Oct 05, 2013 6:51 pm 
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 Post subject: Re: Jesus christ a food thread
PostPosted: Sat Oct 05, 2013 7:13 pm 
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Made some chicken wraps for dinner.

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 Post subject: Re: Jesus christ a food thread
PostPosted: Sun Apr 13, 2014 2:36 pm 
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I'd recommend everyone to check out this food show. It doesnt really do it justice to call it 'alternative', because most of the stuff they cover is outright bizarre. Including food based on rodents and other less than popular animals, as well as various bodily fluids.

I haven't checked the quality of the subs and some of the humor is inevitably lost in translation, but that's just how it goes.

And if you're wondering who these guys are, it might be good to know that they created a popular alternative travel show called Madventures some years back and much of the stuff covered here is based on that.

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 Post subject: Re: Jesus christ a food thread
PostPosted: Tue Nov 04, 2014 7:46 pm 
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Made a weird mix of Spanish rice, chicken, and way too much tomato. It's pretty good but I'm wondering if it'd be better if I wrapped it in a tortilla. Then again the carb content might be redundant with the rice. Hmmmm

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 Post subject: Re: Jesus christ a food thread
PostPosted: Thu Nov 06, 2014 1:47 am 
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So does anyone else understand what I'm talking about when I say that there are certain foods that are just not filling enough to be a meal and too filling to be a snack? I think the first examples of this that I've experienced are Svenhard's breakfast claws
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Has anyone else had these or their variation... things before by the way? Other than what I just said about them they're pretty good but I've never in my life ever heard anything about these things from anyone.


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 Post subject: Re: Jesus christ a food thread
PostPosted: Thu Nov 06, 2014 1:52 am 
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Chicken patties are delish.
I don't know what chemicals they add to make the chicken taste better,
but I don't care because it tastes amazing

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