AWKWARD ZOMBIE

Someone in my kitchen let me taste some of their chicken wings baked in coca cola sauce, it was surprisingly delicious.

For supper I made EGGS.





Shit.





They look better on the plate at least.
These were actually 3 separate eggs at one time.






Perfect.

Son. You gotta treat your eggs like a fine woman. Put them over a moderate flame with the right amount of oil so they won't stick, and gently move and flip them so there won't be any dry crusty bits.

Only then can you enjoy the full bounty of what they have to offer.

I like the crusty bits.

I was.

Having no idea what I'm doing, freaking out, failing miserably and just putting hot sauce on it.

There's no better way to treat a lady than that.

What about poaching them?

I absolutely love egg drop soup (with garlic, scallions and sriracha), and putting egg in my ramen, it's about the best thing ever. Especially when I get off my duff and make my own broth for the noodles or use Sapporo Ichiban's flavors. delicious and fast, mmmmm. So I would suggest you try that next time you want eggs.

also, I want to make some kinda seafood soup, but my dad is such a picky eater about seafood he does not want me to make any, weh.

Today, friends, we are making Green Curry.

This is what you'll need:
Green curry paste
Coconut milk
Chicken
An onion
Whatever vegies you feel like.


That's my curry paste and coconut milk, the jar has the recipe if you're worried about specific measurements.


These are my vegies, There are green beans, broccoli, and underneath them is red capsicum. Fresh from my local grocer.

Alright, so I only remembered to take pictures after I'd started cooking.

By this point I had diced my onion and fried it in a little oil along with the curry paste for a minute or so before adding the chicken.
I've used cheap chicken bits with bones still in them. I don't mean like wings or drum sticks either. There were bits of spine and I had to wash out the giblets. You don't have to use cheap chicken if you don't like giblets.

If you were using root vegetables like carrot or potato you should put them in after the chicken is almost cooked. Then add coconut milk, stir and let simmer for about 20 minutes.


Oh. I guess I should have shaken the tins before adding them... oh well.


Okay, that's better. Now you just let it simmer. Now's a good time to make your rice. I presume I don't have to do a tutorial on cooking rice.


I added my vegies in and cook for just a little longer, five minutes maybe. The kind of vegies I've chosen don't need long.


Yay!

Now we eat!



Also, here's some other things we've made at home that I hadn't bothered recording the process for.

Penne Pesto.


Red Curry.

I am slowly, but surely, figuring out this concept known as "pasta".

YAY COLLEGE!

If you've figured out how to boil water you're almost there.

And once I figure that last step out, I'll be on my way to cooking mediocrity!

Mediocrity depends on the quality of the sauce and whether or not you have parmesan cheese.

I have Ragu, and whatever the cheapest cheese Walmart can afford.

Usually shredded cheddar.