AWKWARD ZOMBIE

Is this like the salt on watermelon thing

I've never understood why people put salt on fruit.

They are Green Apples, ok?

I put pepper lime and salt on mine.
It's tasty.

My Dad used to salt EVERYTHING and it would always annoy my Mom (especially so considering she was a nurse, and thus more in tune with the bad shit that can happen with too much salt.) Now he just salts the hell out of his eggs.

It's probably the reason I can't really see the logic insalting everything with just "salt".

Salting fruit lightly helps to bring out its flavor more.

However, that doesn't mean you should do it as a regular snack.

I don't mind having a little bit of fruit with my heaps of salt.

I dunno, fruit by itself tastes fine to me.

Hardcore people salt their water.

Why would I do that? I get my water straight from the ocean.

But do you salt your ocean water?

Only on tuesdays if the wind is blowing towards the east while balancing on a lemon.

The only thing I usually add salt to is bland fench fries and steamed broccoli. Broccoli with a bit of season salt: delish.

I always give people a hard time when we go to a Mexican restaurant and add salt to the tortilla chips.

You haven't even tasted them yet
You're gonna get heart disease
And now you've salted the whole bowl so now we're all gonna get heart disease

I only kid around though, its not that big a deal.

Frozne fries are the only things I ever salt because they aren't really pre salted.
And then they end up tasting terrible.