AWKWARD ZOMBIE

It eased me up a little is what I'm saying.

ohoho

You might want to meet my friend, John Jacob Jingleheimer Schmidt.

What about the head of the newspaper in spiderman.
John Jonah Jameson Juniorp

I make an OC for every fandom I get into.

Share some.

I cry every time I watch Where the Red Fern Grows.

I tend to wake up drooling on my pillow some times.

I just did earlier.

I really like this thread for some reason.
I really want to be a good chef, but I'd probably be a pretty odd one since I'm got extremely odd and picky tastes that I myself don't even understand. daisies tastebuds.
My inspiration to become a chef? I was hungry.
I have always wanted to be able to do a wall flip. Being able to do a flash kick comes at a close second.
I mentally plan out responses for every possible thing I think I'll hear, but usually don't end up using them when I get the chance.
I don't really think any of those were actual confessions.
I often think about commiting misdemeanors not for any personal benefit, but just to see if I could get away with it.

Kiddo, you'd get eaten alive in a commercial kitchen.

One of the things about my own mind that baffles me the most is how I can not imagine a water noodle not floating in water like it should in real life. I can imagine any other flotation device not floating, but if I try to imagine a water noodle not floating, I fail.

Yes, I know. I actually want to sell cookies for a living, while cooking would be more of a hobby. A very useful hobby.

this is the exact reason why i dont go to college to become a chef

im scared shitless of just completely fucking it up at at a restaurant

I've had similar thoughts; I love cooking, but I'm pretty useless in high-stress environments

I use the upstanding member of society thing to deliberately weird out/get a rise from people sometimes.

I think the majority of people here already know this though, what with my past openness about all my Pokemon crushes and stuff (which are genuine, but I only really drop comments about that stuff to get reactions).

You get over the stress pretty quick. Really, once you strip away the "what the fuck do I do" aspect, cooking is more time management than anything else.