Jesus christ a food thread

Madican · **Joined:** Sun Feb 20, 2011 8:18 pm **Posts:** 13531

Just made a monstrous sandwich. Took the other half of a loaf of French bread and hollowed it out. Tore up the bread bits from inside, dipped them in butter, seasoned them, and made croutons. Stuffed the now-hollow bread with mustard for a base, spices, turkey, pepperoni, onions, and provolone. And I do mean stuffed, that thing is packed.

Going to have it for lunch and dinner tonight, with the croutons as my "chips."

SaintCrazy · **Posted:** Sat Jan 21, 2012 7:47 pm

A friend made this and posted it on Facebook.

Bear bread

Scoot · **Posted:** Sat Jan 21, 2012 8:05 pm

Oh my gosh, I swear I used to have an old PC game (or I guess it was more of a digital cookbook?) that had a recipe for something exactly like that.

So cute, and so tasty.

Lithium · **Posted:** Mon Jan 23, 2012 3:02 pm

Ugh I wish we had an actual kitchen in our dorm. I would love to make that

iamthelordhitman · **Posted:** Wed Feb 01, 2012 11:40 pm

jesus christ the food thread is being rezed

so up here in the northern area of bawston ive discovered subway sells a pastrami melt. this thing tastes great with melted provolone cheese, green peppers, and red onions. its missing something however and idk what yet

ive tried honey mustard, which was ok but still didnt hit the mark. any suggestions?

Madican · **Joined:** Sun Feb 20, 2011 8:18 pm **Posts:** 13531

Ranch may work. Depends what you're looking for. Sweet, sour, tangy, crunchy, crisp, they all offer different options. May not be a condiment you need, it could be a spice, or different bread, or cheese, or another meat.

Judging by the ingredients you listed, you're looking for a bit of sweet and spicy. Maybe add pepperoni, mayonnaise, and black pepper? Red pepper flakes also do good for a kick that's not overpowering. If you do want sweet heat then hot sauce and mayonnaise work very well together.

iamthelordhitman · **Posted:** Thu Feb 02, 2012 1:51 am

might try the pepperoni and mayo bit. im supposed to be staying away from this kinda shit for cholesterol reasons but one every now and again isnt too bad.

scebboaliwiw · **Posted:** Thu Feb 02, 2012 2:43 am

I've got so much pasta, but so little sauce.
Ffff-

Madican · **Joined:** Sun Feb 20, 2011 8:18 pm **Posts:** 13531

Melt butter, add garlic powder and onion powder, mix with pasta.

Mete · **Joined:** Thu Sep 17, 2009 2:54 pm **Posts:** 12656

Apparently you can get Lays here now, gonna see what they're like. Not a big fan of chips though

FatOldRobot · **Posted:** Sat Feb 04, 2012 8:24 am

You couldn't get Lays before?

Mete · **Joined:** Thu Sep 17, 2009 2:54 pm **Posts:** 12656

Not that I remember.
Yeah we got them last November apparently

SaintCrazy · **Posted:** Sat Feb 04, 2012 11:44 am

Lays are

...

You know, I don't really know what Lays are like, they've always been the default plain potato chips for me

FatOldRobot · **Posted:** Sat Feb 04, 2012 11:47 am

Lays and Estrella. Default chips for me.

Madican · **Joined:** Sun Feb 20, 2011 8:18 pm **Posts:** 13531

Ruffles.

AWKWARD ZOMBIE

Jesus christ a food thread

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