Yeah, what Madican said.
Besides, tap water tastes different depending on where it comes from and it's just a matter of whether you're used to the taste or it's something you like or not. There's a lot of lime in the water in eastern Washington, and there's a lot of sulfur in the water near Reno, Nevada. I can't stand Reno's sulfury water.
But no matter where you live, restaurants and bottled water don't have anything magical about them. It's still just tap water

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I actually remember this video I saw where a group of people performed an experiment--they rented out a fancy restaurant and distributed water menus to customers, with fancy upscale names for all their different 'flavors' of water and different origins for each one--you know, the kind of thing you see on the plastic water bottles. "Spring water from the highest peak of the alpines", and "water from the fountain of Buckingham palace", and "Jesus's baptism water" (in case someone doesn't catch on, I'm exaggerating).
Anyway all of their 'gourmet' waters were filled from the same source and customers reported that the water somehow tasted 'better' or more 'refined' and 'pure'. "So much better than the water we get elsewhere," they say. It was like...95% placebo.
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[8:18:42 AM] Joh Terraem: Cori, I've always found your encyclopedic knowledge of dicks to be quite charming and repulsive at the same time